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Meet Matthew Whetton, Head of Technical Operations

Matthew Whetton

Dr Matthew Whetton is the Head of Technical Operations for the Proficiency Testing group at LGC Standards and has 15 year’s experience in the field. In this role Matthew is responsible for the production, development and technical operation of over fifty proficiency testing schemes, covering Chemistry, Clinical analysis and microbiological testing in a diverse range of analytical fields. Prior to joining LGC, Matthew has previously carried out a variety of roles in the fields of phytochemistry and analytical services, spending more than 10 years working in the field of analytical chemistry and specialising in the analysis of pesticides in food and environmental matrices.

 

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The PT Panel: Analytical science in spice testing

In our panel discussion we answer your questions, from regulatory advancements, to prevalence of potentially concerning viruses affecting spices, and the role that proficiency testing plays in the fight against product safety and integrity.

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Environmental Evolution

We will explore the importance of proficiency testing in environmental testing, focusing on two emerging pollutants of environmental concern; neonicotinoids and PFAS.

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Keeping Cannabis Safe

CBD in Food & Consumer Products

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PORTAL: Maximising the benefits of your proficiency testing participation with LGC AXIO

Richard Loftus, Head of Data and Reporting, and Matthew Whetton, Head of Technical Operations, will be joining forces to answer your submitted questions on PORTAL.

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Optimising Cannabis testing in your lab

Dr Ehrenstofer, Axio and Digamma Consultancy deliver a though-provoking and engaging discussion with industry experts sharing their insights, experiences and best practices to help you optimise your cannabis testing.

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Emerging Pollutants of Environmental Concern

Volume 1: Neonicotinoids

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Emerging Pollutants of Environmental Concern

Volume 2: Per and polyfluorinated alkyl substances (PFAS)

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Unmasking Mycotoxins in Spices

AXIO investigates chemical and microbial hazards in spices. Including; occurrence, risk, testing and lessons from PT

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Prevention is better than cure

The role of proficiency testing in limiting the risk of food recalls

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