Malt Analytes (MAPS)

"Our malt analytes proficency testing scheme: enabling accurate analysis of a complex product"

A complex ingredient, malt is at the heart of the distilling and brewing processes: providing most of the sugars and complex carbohydrates that produce alcohol and flavour in the final product.

Meeting demanding specifications laid down by brewers and distillers is critical to any maltster’s business and depends greatly on the quality of the malting barley. Accurate laboratory analysis is therefore essential, since it will ultimately decide if the malt is suitable for use in production.

LGC AXIO Proficiency Testing has designed the MAPS Malt Analytes Proficiency Testing scheme to help your laboratory meet the specific challenges associated with malts. MAPS supports the European Brewing Convention (EBC), American Society of Brewing Chemists (ASBC), and Institute of Brewing and Distilling (IBD) methods, and also provides a wide spectrum of samples – including raw and malted barleys, dark and crystal malts, plus malted wheat and other cereals. Specialised samples and target analytes include high diastatic power malt and potential contaminants (mycotoxins, NDMA).

PT Malt Analytes Accreditation

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ISO/IEC 17043

ISO 9001

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Résultats 1-8 of 8

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Code Article : PT-MP-03
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Malt flour
Analytes : Ochratoxin A All µg/kg

ISO/IEC 17043

Code Article : PT-MP-05
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Malt flour
Analytes : Nitrosodimethylamine ≤ 2.5; > 2.5 µg/kg, as is basis

ISO/IEC 17043

Code Article : PT-MP-01
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Brewers and distillers malt
Analytes : Alpha Amylase ≤60; >60 DU, dry basis
Affichage de toutes les 67 analytes pour ce produit.
- Alpha Amylase ≤60; >60 DU, dry basis
- BRF 8ml Test
- Beta Glucan (EBC Wort) All mg/L
- Beta Glucan (IoB Wort) All mg/L
- Boiled Wort Colour (EBC Wort) ≤9, >9 deg EBC
- Cold Water Extract All % (m/m), as is basis
- Colour (EBC Wort) ≤6, >6 deg EBC
- Colour (IoB Wort) ≤6, >6 deg EBC
- DMSP (Malt) (Dimethyl Sulfide Precursor) ≤8; >8 mg/kg, as is basis
- DMSP EBC Wort (Dimethyl Sulphide Precursor) ≤10; >10 mg/kg, as is basis
- Diastatic Power (DP IoB) ≤91; 91 - 128; >128 IoB, as is basis
- Diastatic Power (DPWK) ≤350; 350-500; >500 WK units, dry basis
- EBC Extract Difference (0.2-1.0) All %, dry basis
- EBC Fermentability (Boiled) All %
- EBC Fraction IV (<2.2mm + damaged corns from all other sieves) All %
- EBC Reject fraction (EBC fraction IV plus foreign matter) All %
- Extract 1.0mm
- Extract 0.2mm
- FAN (Free Alpha Amino Nitrogen) All mg/L
- FAN (IoB Wort) (Free Alpha Amino Nitrogen) All mg/L
- Fermentability (Unboiled 0.2mm)
- Free DMS (Malt) (Dimethyl Sulfide) ≤8; >8 mg/kg, as is basis
- Friability Expert %
- Germinative capacity
- Germinative energy
- Glassy (Whole) corns All %
- Glycosidic Nitrile All g CN/tonne, as is basis
- Hartong VZ45 All % dry basis
- Hectolitre weight
- Homogeneity All %
- IoB Extract 0.2mm All L deg/Kg, dry basis
- IoB Extract 0.7mm All L deg/Kg, dry basis
- IoB Extract Difference (0.2-0.7) All L deg/Kg, dry basis
- IoB Fermentability (Boiled)
- IoB Fermentability (Unboiled 0.7mm) All %
- IoB Sol Extract Difference (0.2-0.7) All % sol ext, as is
- IoB Sol Extract Difference (0.2-1.0) All % sol ext, as is
- IoB Soluble Extract 0.2mm All % sol ext, as is
- IoB Soluble Extract 0.7mm All % sol ext, as is
- IoB Soluble Extract 1.0mm All % sol ext, as is
- Kolbach Index All %
- Malt Mod Homogeneity All %
- Malt modification All %
- Moisture All % w/w
- Nitrosodimethylamine ≤ 2.5; > 2.5 μg/kg, as is basis
- Ochratoxin A
- Partly unmodified grains All %
- Predicted Spirit Yield (as is) All L alcohol/tonne, as is
- Residual Sulfur Dioxide ≤10; >10 mg/kg, as is basis
- Saccharification time All Minutes
- Sieving Test 2.20-2.50mm All %
- Sieving Test 2.50-2.80mm All %
- Sieving Test <2.20mm All %
- Sieving Test <2.25mm
- Sieving Test >2.50mm
- Sieving Test >2.80mm All %
- Soluble Nitrogen Ratio All %
- Thousand Corn Weight
- Total Dimethyl Sulfide ≤10; >10 mg/kg, as is basis
- Total Phenols All mg/kg, as is basis
- Total Soluble Nitrogen (EBC Wort) All % (m/m), dry basis
- Total Soluble Nitrogen (IoB Wort) All % (m/m), dry basis
- Total nitrogen All % dry basis
- Viscosity (EBC Wort) All mPas
- Viscosity (IoB Wort) All mPas
- pH (EBC Wort) All -
- pH (IoB Wort) All -
+ 66 supplémentaire

ISO/IEC 17043

Code Article : PT-MP-02
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Barley
Analytes : BRF 8ml Test ≤90, >90 %
Affichage de toutes les 17 analytes pour ce produit.
- BRF 8ml Test ≤90, >90 %
- EBC Fraction IV (<2.2mm + damaged corns from all other sieves) All %
- EBC Reject fraction (EBC fraction IV plus foreign matter) All %
- Germinative capacity All %
- Germinative energy All %
- Hectolitre weight All Kg/hectolitre
- Moisture All % w/w
- Sieving Test 2.20-2.50mm All %
- Sieving Test 2.25-2.50mm All %
- Sieving Test 2.50-2.80mm All %
- Sieving Test <2.20mm All %
- Sieving Test <2.25mm All %
- Sieving Test >2.50mm All %
- Sieving Test >2.80mm All %
- Thousand Corn Weight All g, dry basis
- Total nitrogen All %, dry basis
- Water sensitivity All %
+ 16 supplémentaire

ISO/IEC 17043

Code Article : PT-MP-07
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Malted Wheat
Analytes : Alpha Amylase ≤60; >60 DU, dry basis
Affichage de toutes les 26 analytes pour ce produit.
- Alpha Amylase ≤60; >60 DU, dry basis
- Beta Glucan (EBC Wort) All mg/L
- Beta Glucan (IoB Wort) All mg/L
- Boiled Wort Colour (EBC Wort) ≤9; >9 deg EBC
- Colour (EBC Wort) ≤6; >6 deg EBC
- Colour (IoB Wort) ≤6; >6 deg EBC
- Diastatic Power (DP IoB) ≤91; 91 - 128; >128 IoB, as is basis
- Diastatic Power (DPWK) ≤350; 350-500; >500 WK units, dry basis
- EBC Fermentability (Boiled) All %
- Extract 0.2mm
- FAN (Free Alpha Amino Nitrogen) All mg/L
- FAN (IoB Wort) (Free Alpha Amino Nitrogen) All mg/L
- IoB Extract 0.7mm All L deg/Kg, dry basis
- Kolbach Index All %
- Moisture All % w/w
- Nitrosodimethylamine
- Predicted Spirit Yield (as is)
- Protein All %, dry basis
- Soluble Nitrogen Ratio All %
- Total Soluble Nitrogen (EBC Wort) All % (m/m), dry basis
- Total Soluble Nitrogen (IoB Wort) All % (m/m), dry basis
- Total nitrogen
- Viscosity (EBC Wort) All mPas
- Viscosity (IoB Wort) All mPas
- pH (EBC Wort) All -
- pH (IoB Wort) All -
+ 25 supplémentaire

Code Article : PT-MP-04B
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Crystal malt
Analytes : Colour All deg EBC
Affichage de toutes les 4 analytes pour ce produit.
- Colour All deg EBC
- Degrees of crystallisation All %
- Dry matter extract All %
- Moisture All % w/w
+ 3 supplémentaire

ISO/IEC 17043

Code Article : PT-MP-06
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : High Diastatic Power Malt
Analytes : Alpha Amylase ≤60; >60 DU, dry basis
Affichage de toutes les 8 analytes pour ce produit.
- Alpha Amylase ≤60; >60 DU, dry basis
- Diastatic Power (DP IoB) ≤91; 91 - 128; >128 IoB, as is basis
- Diastatic Power (DPWK) ≤350; 350-500; >500 WK units, dry basis
- FAN (IoB Wort) (Free Alpha Amino Nitrogen) All mg/L
- Glycosidic Nitrile All g CN/tonne, as is basis
- IoB Soluble Extract 0.7mm All % sol ext, as is
- Moisture All % w/w
- Total Soluble Nitrogen (IoB Wort) All % (m/m), dry basis
+ 7 supplémentaire

ISO/IEC 17043

Code Article : PT-MP-04A
Schéma PT : Malt Analytes (MAPS)
Marque: AXIO
Matrice : Black malt
Analytes : Colour All deg EBC
Affichage de toutes les 2 analytes pour ce produit.
- Colour All deg EBC
- Moisture All % w/w
+ 1 supplémentaire

ISO/IEC 17043

Lister:

Malt Analytes (MAPS)

PT Malt Analytes Accreditation

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