Beverage Schemes
AXIO Proficiency Testing has a comprehensive range of schemes for the beverage industry covering all aspects of production, from raw materials to finished products. Our Beverage schemes cover routine and advanced analysis performed by many laboratories in the alcoholic and non-alcoholic sectors.
Ensuring the highest quality and consistency for global brands ultimately depends upon the quality of the laboratory results as the basis for key decisions about product quality and safety. By participating in our global proficiency testing schemes, you are provided with a truly independent assessment of measurement quality, providing confidence in the accuracy of your results, and ultimately the quality of your product.
PT Beverage Accreditation
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- Code Article : PT-BV-514
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Liquid test material
- Analytes : L-Ascorbic Acid 0 - 300 mg/L
- Code Article : PT-MP-03
- Schéma PT : Malt Analytes (MAPS)
- Marque: AXIO
- Matrice : Malt flour
- Analytes : Ochratoxin A All µg/kg
- Code Article : PT-PC-10
- Schéma PT : Sugar - (SUPS)
- Marque: AXIO
- Matrice : Cane or beet sugar
- Analytes : Moisture All %(m/m)
- Code Article : PT-PC-04
- Schéma PT : Sugar - (SUPS)
- Marque: AXIO
- Matrice : Cane or beet sugar
- Analytes : Insoluble matter All mg/kg
- Code Article : PT-BV-520
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Apple juice
- Analytes : Patulin All µg/L
- Code Article : PT-MP-05
- Schéma PT : Malt Analytes (MAPS)
- Marque: AXIO
- Matrice : Malt flour
- Analytes : Nitrosodimethylamine ≤ 2.5; > 2.5 µg/kg, as is basis
- Code Article : PT-BA-08.
- Schéma PT : Brewing Analytes (BAPS)
- Marque: AXIO
- Matrice : Gluten free/low gluten beer
- Analytes : Gluten - mg/L
- Code Article : PT-BA-10
- Schéma PT : Brewing Analytes (BAPS)
- Marque: AXIO
- Matrice : Beer
- Analytes : Bisphenol A mg/kg
- Code Article : PT-BV-529
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Liquid test material
- Analytes : Quinine All mg/L
- Code Article : PT-BA-01L
- Schéma PT : Brewing Analytes (BAPS)
- Marque: AXIO
- Matrice : Lager
- Analytes : Alcohol by volume 2 - 6 % ABV + 13 supplémentaire
- Code Article : PT-MP-01
- Schéma PT : Malt Analytes (MAPS)
- Marque: AXIO
- Matrice : Brewers and distillers malt
- Analytes : Alpha Amylase ≤60; >60 DU, dry basis + 66 supplémentaire
- Code Article : PT-BA-02L
- Schéma PT : Brewing Analytes (BAPS)
- Marque: AXIO
- Matrice : Lager
- Analytes : 2 + 3 Methylbutanol ≤36; >36 mg/L + 46 supplémentaire
- Code Article : PT-BA-04
- Schéma PT : Brewing Analytes (BAPS)
- Marque: AXIO
- Matrice : Lyophilised test material
- Analytes : Identity of Organism cfu per 100ml - + 5 supplémentaire
- Code Article : PT-BV-515
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Carbonated drinks
- Analytes : Acidity (as Citric acid monohydrate) All % w/v + 6 supplémentaire
- Code Article : PT-DP-B1
- Schéma PT : Alcoholic Drinks (DAPS)
- Marque: AXIO
- Matrice : Scotch whisky
- Analytes : 2 + 3 Methylbutanol g/100L Absolute Alcohol + 59 supplémentaire
- Code Article : PT-BV-517
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Dilutable and ready to drink materials (BV346 and BV352 Dilutable drink; BV349 and BV355 Ready to drink)
- Analytes : Acesulfame potassium All mg/L + 14 supplémentaire
- Code Article : PT-BV-500
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Fruit juice
- Analytes : Detection of Escherichia coli 0 - 10,000 N/A + 5 supplémentaire
- Code Article : PT-BV-510
- Schéma PT : Soft Drinks & Fruit Juice (QBS)
- Marque: AXIO
- Matrice : Fruit juice (BV346 Orange; BV349 Apple; BV352 Grape; BV355 Blueberry)
- Analytes : Acidity (as Citric acid monohydrate) All % w/w + 9 supplémentaire
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