Brewing Analytes (BAPS)

"Our brewing analytes proficiency testing scheme: supporting microbreweries and global brands since 1989"

A long-standing partnership between LGC AXIO Proficiency Testing and Campden BRI, our Brewing Analytes proficiency testing scheme aims to promote quality in the measurement of chemical, microbiological and sensory analytes in beer. Having begun in 1989, BAPS is our second-longest-running programme and supports the testing and quality systems of many of the world’s key breweries.

Wherever they are in the world, consumers of beers expect them to consistently look and taste the same. Brewers continuously aim to meet those high expectations, but maintaining and confirming the quality and reliability of a given product is challenging both for production facilities and quality control laboratories. Microbiological test materials supplied to laboratories participating in BAPS contain organisms typically encountered in the brewing industry - and help assess factors such as the identity of organisms, lactic acid bacteria count and wild yeast count. Meanwhile, our chemical samples support fundamental analysis including alcohol content, colour, pH, bitterness and carbon dioxide, as well as sugar and sulfur dioxide, and specialised alcohol-free, low alcohol and gluten testing.

Participation in brewing analytes proficiency testing can provide laboratories with the confidence that their results are meaningful and accurate – which in turn helps to ensure consistency in beer quality, as well as brand integrity.

PT Brewing Analytes - Accreditation

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ISO/IEC 17043

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Produktcode: PT-BA-08.
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Gluten free/low gluten beer
Analyten: Gluten - mg/L

Produktcode: PT-BA-10
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Beer
Analyten: Bisphenol A mg/kg

Produktcode: PT-BA-01L
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Lager
Analyten: Alcohol by volume 2 - 6 % ABV
zeigt alle 14 Analyten für dieses Produkt.
- Alcohol by volume 2 - 6 % ABV
- Apparent Gravity (Present Gravity) All °Plato
- Bitterness (Factor = 50) ≤20; >20 BU
- Carbon Dioxide ≤4.0; >4.0 g/L
- Colour @ 430nm 0-10; >10-40; >40-80; >80 EBC
- Haze at 0°C ≤1.0; >1.0 EBC
- Haze at 20°C ≤1.0; >1.0 EBC
- Original extract All °Plato
- Original gravity 1030 - 1050 °Sacc
- Present gravity All °Sacc
- Refractive index All RI (sample) -RI (water)
- Sulfur dioxide All mg/L
- Total gas pressure All g/L
- pH All pH Units
+ 13 mehr

ISO/IEC 17043

Produktcode: PT-BA-02L
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Lager
Analyten: 2 + 3 Methylbutanol ≤36; >36 mg/L
zeigt alle 47 Analyten für dieses Produkt.
- 2 + 3 Methylbutanol ≤36; >36 mg/L
- 2-Methylbutanol ≤10; >10 mg/L
- 3-Methylbutanol ≤58; >58 mg/L
- Acetaldehyde All mg/L
- Aluminium All mg/L
- Arsenic All mg/L
- Cadmium All mg/L
- Calcium All mg/L
- Chloride All mg/L
- Copper ≤0.1; >0.1 mg/L
- Diacetyl as VDK <0.1 mg/L
- Dimethyl disulfide All μg/L
- Dimethyl sulfide ≤35; >35 μg/L
- Energy Value (kJ) All KJ/100mL
- Energy Value (kcal) All kcal/100mL
- Ethyl acetate All mg/L
- Ethyl hexanoate ≤0.4; >0.4 mg/L
- Foam stability (HRV) All seconds
- Free 2,3-Pentanedione All μg/L
- Free alpha amino ntrogen (FAN) All mg/L
- Free diacetyl All μg/L
- Glucose All %
- Hydrogen sulfide All μg/L
- Iron ≤0.1; >0.1 mg/L
- Iso-Amyl Acetate ≤2; >2 mg/L
- Iso-apha-acids All mg/L
- Isobutanol ≤15; >15 mg/L
- Lead All mg/L
- Magnesium All mg/L
- Maltose All %
- Maltotetraose All %
- Maltotriose All %
- Manganese All mg/L
- Methanethiol All μg/L
- Nitrate All mg/L
- Phosphate All mg/L
- Potassium All mg/L
- Sodium All mg/L
- Sulfate All mg/L
- Tetra-iso-alpha-acids All mg/L
- Tin All mg/L
- Total Carbohydrate All % w/w
- Total Polyphenols All mg/L
- Total diacetyl All ug/L
- Total soluble nitrogen (TSN) All mg/L
- Zinc All mg/L
- n-Propanol ≤14; >14 mg/L
+ 46 mehr

ISO/IEC 17043

Produktcode: PT-BA-04
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Lyophilised test material
Analyten: Identity of Organism cfu per 100ml -
zeigt alle 6 Analyten für dieses Produkt.
- Identity of Organism cfu per 100ml -
- Lactic acid bacteria (enumeration) cfu per 100ml <300
- Total aerobic bacterial count (Spread) cfu per 100ml <300
- Total aerobic microbial count (Pour) cfu per 100ml <300
- Total anaerobic microbial count cfu per 100ml <300
- Wild yeast count cfu per 100ml <300
+ 5 mehr

ISO/IEC 17043

Produktcode: PT-BA-01B
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Ale (Bitter)
Analyten: Alcohol by volume 2 - 6 % ABV
zeigt alle 14 Analyten für dieses Produkt.
- Alcohol by volume 2 - 6 % ABV
- Apparent Gravity (Present Gravity) All °Plato
- Bitterness (Factor = 50) ≤20; >20 BU
- Carbon Dioxide ≤4.0; >4.0 g/L
- Colour @ 430nm 0-10; >10-40; >40-80; >80 EBC
- Haze at 0°C ≤1.0; >1.0 EBC
- Haze at 20°C ≤1.0; >1.0 EBC
- Original extract All °Plato
- Original gravity 1030 - 1050 °Sacc
- Present gravity All °Sacc
- Refractive index All RI (sample) -RI (water)
- Sulfur dioxide All mg/L
- Total gas pressure All g/L
- pH All pH Units
+ 13 mehr

ISO/IEC 17043

Produktcode: PT-BA-09
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Stout ale
Analyten: Acidity All % w/v (as acetic acid)
zeigt alle 16 Analyten für dieses Produkt.
- Acidity All % w/v (as acetic acid)
- Alcohol by volume 2-6 % ABV
- Apparent Gravity (Present Gravity) All °Plato
- Attenuation Limit All °Plato
- Bitterness (Factor = 50) All BU
- Carbon Dioxide ≤4.0 g/L
- Colour @ 430 nm 0-10 >10-40 >40-80 >80 EBC
- Foam stability (HRV) All seconds
- Original extract All °Plato
- Original gravity 1030-1050 °Sacc
- Present gravity All °Sacc
- Remainder (PG – Attenuation Limit) All °Plato
- Total VDK All mg/L
- Total diacetyl >4.0 mg/L
- Turbidity <0.1 NTU
- pH All pH Units
+ 15 mehr

Produktcode: PT-BA-05
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Lager/ale (Bitter)
Analyten: Aroma - Alcoholic/Solvent -
zeigt alle 31 Analyten für dieses Produkt.
- Aroma - Alcoholic/Solvent -
- Aroma - Burnt -
- Aroma - Caramel -
- Aroma - Cereal -
- Aroma - DMS -
- Aroma - Fruity/Citrus -
- Aroma - Fruity/Estery -
- Aroma - Hop -
- Aroma - Malty -
- Aroma - Other -
- Aroma - Other Sulfur -
- Aroma - Oxidised/Aged -
- Aroma - Sweet -
- Taste - Alcoholic/Solvent -
- Taste - Astringent -
- Taste - Bitter -
- Taste - Body -
- Taste - Burnt -
- Taste - Caramel -
- Taste - Cereal -
- Taste - DMS -
- Taste - Fruity/Citrus -
- Taste - Fruity/Estery -
- Taste - Hop -
- Taste - Linger -
- Taste - Malty -
- Taste - Other -
- Taste - Other sulfur -
- Taste - Oxidised/Aged -
- Taste - Sour -
- Taste - Sweet -
+ 30 mehr

ISO/IEC 17043

Produktcode: PT-BA-07A
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Alcohol free beer
Analyten: ABV (quantitative) % ABV 0 - 0.05
zeigt alle 5 Analyten für dieses Produkt.
- ABV (quantitative) % ABV 0 - 0.05
- Apparent Gravity °Plato All
- Bitterness BU -
- Colour at 430nm EBC 0-10; >10-40; >40-80; >80
- pH pH Units All
+ 4 mehr

ISO/IEC 17043

Produktcode: PT-BA-03
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Ale (Bitter)
Analyten: Alcohol by volume 4 - 12 % ABV
zeigt alle 9 Analyten für dieses Produkt.
- Alcohol by volume 4 - 12 % ABV
- Bitterness All BU
- Colour @ 430nm 0-10; >10-40; >40-80; >80 EBC
- Free 2,3-Pentanedione All μg/L
- Free diacetyl All μg/L
- Iso-apha-acids All mg/L
- Tetra-iso-alpha-acids All mg/L
- Total VDK <0.1 mg/L
- Total diacetyl All ug/L
+ 8 mehr

ISO/IEC 17043

Produktcode: PT-BA-07B
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Low alcohol beer
Analyten: ABV (quantitative) % ABV 0.05 - 0.5%
zeigt alle 5 Analyten für dieses Produkt.
- ABV (quantitative) % ABV 0.05 - 0.5%
- Apparent Gravity °Plato All
- Bitterness BU -
- Colour at 430nm EBC 0-10; >10-40; >40-80; >80
- pH pH Units All
+ 4 mehr

ISO/IEC 17043

Produktcode: PT-BA-11
PT Schema: Brewing Analytes (BAPS)
Marke: AXIO
Matrix: Beer
Analyten: 11Cl-PF3ONS All μg/kg
zeigt alle 13 Analyten für dieses Produkt.
- 11Cl-PF3ONS All μg/kg
- 9Cl-PF3ONS All μg/kg
- Dodecafluoro-3H-4,8-Dioxanonanoic Acid Sodium Salt (NaDONA) All μg/kg
- Perfluoro-2-propoxypropanoic acid (PFPrOPrA) All μg/kg
- Perfluorobutanoic acid All μg/kg
- Perfluorodecanoic acid All μg/kg
- Perfluoroheptanesulfonic acid All μg/kg
- Perfluoroheptanoic acid All μg/kg
- Perfluorohexanesulfonic acid All μg/kg
- Perfluorohexanoic acid All μg/kg
- Perfluorononanoic acid All μg/kg
- Perfluorooctanesulfonic acid All μg/kg
- Perfluorooctanoic acid All μg/kg
+ 12 mehr

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