Quality parameters in Malted wheat

Alpha Amylase

≤60; >60

DU, dry basis

Beta Glucan (EBC Wort)

All

mg/L

Beta Glucan (IoB Wort)

All

mg/L

Boiled Wort Colour (EBC Wort)

≤9; >9

deg EBC

Colour (EBC Wort)

≤6; >6

deg EBC

Colour (IoB Wort)

≤6; >6

deg EBC

Diastatic Power (DP IoB)

≤91; 91 - 128; >128

IoB, as is basis

Diastatic Power (DPWK)

≤350; 350-500; >500

WK units, dry basis

EBC Fermentability (Boiled)

All

%

Extract: 0.2mm

All

%, dry basis

FAN (Free Alpha Amino Nitrogen)

All

mg/L

FAN (IoB Wort) (Free Alpha Amino Nitrogen)

All

mg/L

IoB Extract 0.7mm

All

L deg/Kg, dry basis

Kolbach Index

All

%

Moisture

All

% w/w

Nitrosodimethylamine

-

-

pH (EBC Wort)

All

-

pH (IoB Wort)

All

-

Predicted Spirit Yield (as is)

-

-

Protein

All

%, dry basis

Soluble Nitrogen Ratio

All

%

Total nitrogen

-

-

Total Soluble Nitrogen (EBC Wort)

All

% (m/m), dry basis

Total Soluble Nitrogen (IoB Wort)

All

% (m/m), dry basis

Viscosity (EBC Wort)

All

mPas

Viscosity (IoB Wort)

All

mPas