Beverage Schemes

AXIO Proficiency Testing has a comprehensive range of schemes for the beverage industry covering all aspects of production, from raw materials to finished products. Our Beverage schemes cover routine and advanced analysis performed by many laboratories in the alcoholic and non-alcoholic sectors.

Ensuring the highest quality and consistency for global brands ultimately depends upon the quality of the laboratory results as the basis for key decisions about product quality and safety. By participating in our global proficiency testing schemes, you are provided with a truly independent assessment of measurement quality, providing confidence in the accuracy of your results, and ultimately the quality of your product.

PT Beverage Accreditation

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ISO/IEC 17043

ISO 9001

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Resultados 1-18 of 68

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Código de producto: PT-BV-514
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Liquid test material
Analitos: L-Ascorbic Acid 0 - 300 mg/L

ISO/IEC 17043

Código de producto: PT-MP-03
Esquema PT: Malt Analytes (MAPS)
Marca: AXIO
Matriz: Malt flour
Analitos: Ochratoxin A All µg/kg

ISO/IEC 17043

Código de producto: PT-PC-10
Esquema PT: Sugar - (SUPS)
Marca: AXIO
Matriz: Cane or beet sugar
Analitos: Moisture All %(m/m)

Código de producto: PT-PC-04
Esquema PT: Sugar - (SUPS)
Marca: AXIO
Matriz: Cane or beet sugar
Analitos: Insoluble matter All mg/kg

ISO/IEC 17043

Código de producto: PT-BV-520
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Apple juice
Analitos: Patulin All µg/L

ISO/IEC 17043

Código de producto: PT-MP-05
Esquema PT: Malt Analytes (MAPS)
Marca: AXIO
Matriz: Malt flour
Analitos: Nitrosodimethylamine ≤ 2.5; > 2.5 µg/kg, as is basis

ISO/IEC 17043

Código de producto: PT-BA-08.
Esquema PT: Brewing Analytes (BAPS)
Marca: AXIO
Matriz: Gluten free/low gluten beer
Analitos: Gluten - mg/L

Código de producto: PT-BA-10
Esquema PT: Brewing Analytes (BAPS)
Marca: AXIO
Matriz: Beer
Analitos: Bisphenol A mg/kg

Código de producto: PT-BV-529
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Liquid test material
Analitos: Quinine All mg/L

Código de producto: PT-BA-01L
Esquema PT: Brewing Analytes (BAPS)
Marca: AXIO
Matriz: Lager
Analitos: Alcohol by volume 2 - 6 % ABV
Mostrando los 14 analitos para este producto.
- Alcohol by volume 2 - 6 % ABV
- Apparent Gravity (Present Gravity) All °Plato
- Bitterness (Factor = 50) ≤20; >20 BU
- Carbon Dioxide ≤4.0; >4.0 g/L
- Colour @ 430nm 0-10; >10-40; >40-80; >80 EBC
- Haze at 0°C ≤1.0; >1.0 EBC
- Haze at 20°C ≤1.0; >1.0 EBC
- Original extract All °Plato
- Original gravity 1030 - 1050 °Sacc
- Present gravity All °Sacc
- Refractive index All RI (sample) -RI (water)
- Sulfur dioxide All mg/L
- Total gas pressure All g/L
- pH All pH Units
+ 13 más

ISO/IEC 17043

Código de producto: PT-MP-01
Esquema PT: Malt Analytes (MAPS)
Marca: AXIO
Matriz: Brewers and distillers malt
Analitos: Alpha Amylase ≤60; >60 DU, dry basis
Mostrando los 67 analitos para este producto.
- Alpha Amylase ≤60; >60 DU, dry basis
- BRF 8ml Test
- Beta Glucan (EBC Wort) All mg/L
- Beta Glucan (IoB Wort) All mg/L
- Boiled Wort Colour (EBC Wort) ≤9, >9 deg EBC
- Cold Water Extract All % (m/m), as is basis
- Colour (EBC Wort) ≤6, >6 deg EBC
- Colour (IoB Wort) ≤6, >6 deg EBC
- DMSP (Malt) (Dimethyl Sulfide Precursor) ≤8; >8 mg/kg, as is basis
- DMSP EBC Wort (Dimethyl Sulphide Precursor) ≤10; >10 mg/kg, as is basis
- Diastatic Power (DP IoB) ≤91; 91 - 128; >128 IoB, as is basis
- Diastatic Power (DPWK) ≤350; 350-500; >500 WK units, dry basis
- EBC Extract Difference (0.2-1.0) All %, dry basis
- EBC Fermentability (Boiled) All %
- EBC Fraction IV (<2.2mm + damaged corns from all other sieves) All %
- EBC Reject fraction (EBC fraction IV plus foreign matter) All %
- Extract 1.0mm
- Extract 0.2mm
- FAN (Free Alpha Amino Nitrogen) All mg/L
- FAN (IoB Wort) (Free Alpha Amino Nitrogen) All mg/L
- Fermentability (Unboiled 0.2mm)
- Free DMS (Malt) (Dimethyl Sulfide) ≤8; >8 mg/kg, as is basis
- Friability Expert %
- Germinative capacity
- Germinative energy
- Glassy (Whole) corns All %
- Glycosidic Nitrile All g CN/tonne, as is basis
- Hartong VZ45 All % dry basis
- Hectolitre weight
- Homogeneity All %
- IoB Extract 0.2mm All L deg/Kg, dry basis
- IoB Extract 0.7mm All L deg/Kg, dry basis
- IoB Extract Difference (0.2-0.7) All L deg/Kg, dry basis
- IoB Fermentability (Boiled)
- IoB Fermentability (Unboiled 0.7mm) All %
- IoB Sol Extract Difference (0.2-0.7) All % sol ext, as is
- IoB Sol Extract Difference (0.2-1.0) All % sol ext, as is
- IoB Soluble Extract 0.2mm All % sol ext, as is
- IoB Soluble Extract 0.7mm All % sol ext, as is
- IoB Soluble Extract 1.0mm All % sol ext, as is
- Kolbach Index All %
- Malt Mod Homogeneity All %
- Malt modification All %
- Moisture All % w/w
- Nitrosodimethylamine ≤ 2.5; > 2.5 μg/kg, as is basis
- Ochratoxin A
- Partly unmodified grains All %
- Predicted Spirit Yield (as is) All L alcohol/tonne, as is
- Residual Sulfur Dioxide ≤10; >10 mg/kg, as is basis
- Saccharification time All Minutes
- Sieving Test 2.20-2.50mm All %
- Sieving Test 2.50-2.80mm All %
- Sieving Test <2.20mm All %
- Sieving Test <2.25mm
- Sieving Test >2.50mm
- Sieving Test >2.80mm All %
- Soluble Nitrogen Ratio All %
- Thousand Corn Weight
- Total Dimethyl Sulfide ≤10; >10 mg/kg, as is basis
- Total Phenols All mg/kg, as is basis
- Total Soluble Nitrogen (EBC Wort) All % (m/m), dry basis
- Total Soluble Nitrogen (IoB Wort) All % (m/m), dry basis
- Total nitrogen All % dry basis
- Viscosity (EBC Wort) All mPas
- Viscosity (IoB Wort) All mPas
- pH (EBC Wort) All -
- pH (IoB Wort) All -
+ 66 más

ISO/IEC 17043

Código de producto: PT-BA-02L
Esquema PT: Brewing Analytes (BAPS)
Marca: AXIO
Matriz: Lager
Analitos: 2 + 3 Methylbutanol ≤36; >36 mg/L
Mostrando los 47 analitos para este producto.
- 2 + 3 Methylbutanol ≤36; >36 mg/L
- 2-Methylbutanol ≤10; >10 mg/L
- 3-Methylbutanol ≤58; >58 mg/L
- Acetaldehyde All mg/L
- Aluminium All mg/L
- Arsenic All mg/L
- Cadmium All mg/L
- Calcium All mg/L
- Chloride All mg/L
- Copper ≤0.1; >0.1 mg/L
- Diacetyl as VDK <0.1 mg/L
- Dimethyl disulfide All μg/L
- Dimethyl sulfide ≤35; >35 μg/L
- Energy Value (kJ) All KJ/100mL
- Energy Value (kcal) All kcal/100mL
- Ethyl acetate All mg/L
- Ethyl hexanoate ≤0.4; >0.4 mg/L
- Foam stability (HRV) All seconds
- Free 2,3-Pentanedione All μg/L
- Free alpha amino ntrogen (FAN) All mg/L
- Free diacetyl All μg/L
- Glucose All %
- Hydrogen sulfide All μg/L
- Iron ≤0.1; >0.1 mg/L
- Iso-Amyl Acetate ≤2; >2 mg/L
- Iso-apha-acids All mg/L
- Isobutanol ≤15; >15 mg/L
- Lead All mg/L
- Magnesium All mg/L
- Maltose All %
- Maltotetraose All %
- Maltotriose All %
- Manganese All mg/L
- Methanethiol All μg/L
- Nitrate All mg/L
- Phosphate All mg/L
- Potassium All mg/L
- Sodium All mg/L
- Sulfate All mg/L
- Tetra-iso-alpha-acids All mg/L
- Tin All mg/L
- Total Carbohydrate All % w/w
- Total Polyphenols All mg/L
- Total diacetyl All ug/L
- Total soluble nitrogen (TSN) All mg/L
- Zinc All mg/L
- n-Propanol ≤14; >14 mg/L
+ 46 más

ISO/IEC 17043

Código de producto: PT-BA-04
Esquema PT: Brewing Analytes (BAPS)
Marca: AXIO
Matriz: Lyophilised test material
Analitos: Identity of Organism cfu per 100ml -
Mostrando los 6 analitos para este producto.
- Identity of Organism cfu per 100ml -
- Lactic acid bacteria (enumeration) cfu per 100ml <300
- Total aerobic bacterial count (Spread) cfu per 100ml <300
- Total aerobic microbial count (Pour) cfu per 100ml <300
- Total anaerobic microbial count cfu per 100ml <300
- Wild yeast count cfu per 100ml <300
+ 5 más

ISO/IEC 17043

Código de producto: PT-BV-515
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Carbonated drinks
Analitos: Acidity (as Citric acid monohydrate) All % w/v
Mostrando los 7 analitos para este producto.
- Acidity (as Citric acid monohydrate) All % w/v
- Brix All °Brix
- Carbon Dioxide All vol/vol @ 20°C
- Fructose All g/L
- Glucose All g/L
- Sucrose All g/L
- pH All pH
+ 6 más

ISO/IEC 17043

Código de producto: PT-DP-B1
Esquema PT: Alcoholic Drinks (DAPS)
Marca: AXIO
Matriz: Scotch whisky
Analitos: 2 + 3 Methylbutanol g/100L Absolute Alcohol
Mostrando los 60 analitos para este producto.
- 2 + 3 Methylbutanol g/100L Absolute Alcohol
- 2-Methylbutanol g/100L Absolute Alcohol
- 2-Phenethyl Acetate g/100L Absolute Alcohol
- 2-Phenethyl Ethanol g/100L Absolute Alcohol
- 3-Methylbutanol g/100L Absolute Alcohol
- 5-Hydroxymethyl-2-furfural mg/L
- Acetal g/100L Absolute Alcohol
- Acetaldehyde g/100L Absolute Alcohol
- Actual Alcoholic Strength % ABV
- Apparent Alcoholic Strength % ABV
- Arabinose - mg/L
- Calcium mg/L
- Chill Difference NTU
- Colour Colour Units
- Coniferaldehyde mg/L
- Copper mg/L
- Density (20°C) g/mL
- Ellagic Acid mg/L
- Ethyl Decanoate g/100L Absolute Alcohol
- Ethyl Dodecanoate g/100L Absolute Alcohol
- Ethyl Hexadecanoate g/100L Absolute Alcohol
- Ethyl Octanoate g/100L Absolute Alcohol
- Ethyl Tetradecanoate g/100L Absolute Alcohol
- Ethyl acetate g/100L Absolute Alcohol
- Ethyl carbamate mg/L
- Ethyl hexanoate g/100L Absolute Alcohol
- Ethyl-9-Hexadecenoate g/100L Absolute Alcohol
- Fixed Acidity g/100L Absolute Alcohol (as acetic acid)
- Fructose mg/L
- Furfural g/100L Absolute Alcohol
- Gallic Acid mg/L
- Glucose mg/L
- Iron mg/L
- Iso-Amyl Acetate g/100L Absolute Alcohol
- Isobutanol g/100L Absolute Alcohol
- Lactose - mg/L
- Magnesium mg/L
- Maltose - mg/L
- Methanol g/100L Absolute Alcohol
- Nitrosodimethylamine mg/L
- Phenol - mg/L
- Potassium mg/L
- Refractive Index (20°C) -
- Scopoletin mg/L
- Sinapaldehyde mg/L
- Sodium mg/L
- Specific gravity (20°C) -
- Sucrose mg/L
- Syringaldehyde mg/L
- Syringic Acid mg/L
- Total Acidity g/100L Absolute Alcohol (as acetic acid)
- Total Solids g/100mL
- Total sugars mg/L
- Turbidity (Haze) NTU
- Vanillic Acid mg/L
- Vanillin mg/L
- Xylose - mg/L
- n-Butanol mg/L
- n-Propanol g/100L Absolute Alcohol
- pH pH Units
+ 59 más

ISO/IEC 17043

Código de producto: PT-BV-517
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Dilutable and ready to drink materials (BV346 and BV352 Dilutable drink; BV349 and BV355 Ready to drink)
Analitos: Acesulfame potassium All mg/L
Mostrando los 15 analitos para este producto.
- Acesulfame potassium All mg/L
- Acidity (as Citric acid monohydrate) All % w/v
- Aspartame All mg/L
- Benzoic acid All mg/L
- Brix All °Brix
- Caffeine All mg/L
- Cyclamic acid All mg/L
- Fructose All g/L
- Glucose All g/L
- Saccharin (as free imide) All mg/L
- Sorbic Acid (as free acid) All mg/L
- Sucralose All mg/L
- Sucrose All g/L
- Total Sulfur dioxide All mg/L
- pH All pH
+ 14 más

ISO/IEC 17043

Código de producto: PT-BV-500
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Fruit juice
Analitos: Detection of Escherichia coli 0 - 10,000 N/A
Mostrando los 6 analitos para este producto.
- Detection of Escherichia coli 0 - 10,000 N/A
- Enumeration of lactic acid bacteria 0 - 100,000 cfu/mL
- Enumeration of mould 0 - 100,000 cfu/mL
- Enumeration of yeast 0 - 100,000 cfu/mL
- Enummeration of total acidophilic flora 0 to 100,000 cfu/mL
- Total aerobic mesophilic count 0 - 100,000 cfu/mL
+ 5 más

ISO/IEC 17043

Código de producto: PT-BV-510
Esquema PT: Soft Drinks & Fruit Juice (QBS)
Marca: AXIO
Matriz: Fruit juice (BV346 Orange; BV349 Apple; BV352 Grape; BV355 Blueberry)
Analitos: Acidity (as Citric acid monohydrate) All % w/w
Mostrando los 10 analitos para este producto.
- Acidity (as Citric acid monohydrate) All % w/w
- Brix All °Brix
- Calcium All mg/L
- Fructose All g/L
- Glucose All g/L
- Magnesium All mg/L
- Phosphorus All mg/L
- Potassium All mg/L
- Sodium All mg/L
- pH All pH
+ 9 más

ISO/IEC 17043

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Beverage Schemes

PT Beverage Accreditation

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