Nutritional analysis in hard cheese
Product Code
PT-CH-37
Proficiency Testing Scheme
Industry Sector/s
Product Format
1 x 100g cheese
Accreditation
ISO/IEC 17043
Overview of PT samples and distribution dates:
Documentation
Safety Data Sheet
SDS Document (United Kingdom (EU REACH)) Find an SDS for your region
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Ash
Range
All
Units
%
Accreditation
Analyte Name
Calcium
Range
All
Units
%
Accreditation
Analyte Name
Cholesterol
Range
All
Units
%
Accreditation
Analyte Name
Energy
Range
All
Units
kcal or kJ/100g
Accreditation
Analyte Name
Fat
Range
All
Units
%
Accreditation
Analyte Name
Lactose Monohydrate
Range
All
Units
% lactose monohydrate
Accreditation
Analyte Name
Moisture
Range
All
Units
%
Accreditation
Analyte Name
pH
Range
All
Units
-
Accreditation
Analyte Name
Protein
Range
All
Units
%
Accreditation
Analyte Name
Salt
Range
All
Units
%
Accreditation
Analyte Name
Saturated Fat
Range
All
Units
%
Accreditation
Analyte Name
Sodium
Range
All
Units
%
Accreditation
For details on the full technical specification of the scheme, please refer to the Scheme Description.