Nutritional analysis in dried/cured meat
Product Code
PT-MT-730
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
150g of dried/cured meat test material
Accreditation
ISO/IEC 17043
Scheme Information
Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Ash
All
%
Carbohydrate
All
%
Cholesterol
All
%
Dietary Fibre
All
%
Energy
All
kcal/100g and kJ/100g
Moisture
All
%
pH
All
pH Units
Phosphate
All
% PO4
Protein
All
%
Salt
All
%
Saturates
All
%
Sodium
All
%
Total fat
All
%
Total sugars
All
%
Saturates and Cholesterol analytes: All results must to be reported as the concentration determined in test material provided.
For details on the full technical specification of the scheme, please refer to the Scheme Description.
Documentation
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