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Food processing contaminants

Reliable, high quality reference materials are essential for accurate analytical measurement and quality control, ensuring sound decisions are made based on reliable data.
Please explore our range of food processing contaminant standards below and get in touch if you have questions about how we can support you in your analytical testing.

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ISO 17034
ISO/IEC 17025
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  • Product Code: DRE-C11502635
  • CAS Number: 342611-01-2
  • Brand: Dr. Ehrenstorfer
  • Product type: Stable Isotope Labelled
  • Product Format: Neat
  • Analytes: 3-Chloro-1,2-propanediol D5
ISO 17034
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ISO/IEC 17025
ISO 17034
  • Product Code: LGC5401
  • CAS Number: 64-17-5
  • Brand: LGC
  • Product Format: Matrix Material
  • Analytes: Ethanol 80 mg/100mL
ISO 17034
ISO/IEC 17025
  • Product Code: LGC5403
  • CAS Number: 64-17-5
  • Brand: LGC
  • Product Format: Matrix Material
  • Analytes: Ethanol 199.8 mg/100mL
ISO 17034
  • Product Code: LGC5402
  • CAS Number: 64-17-5
  • Brand: LGC
  • Product Format: Single Solution
  • Analytes: Ethanol 106.5 mg/100 mL
ISO 17034
ISO/IEC 17025
ISO 17034
ISO 17034
  • Product Code: DRE-GA09011034ME
  • CAS Number: 62-75-9
  • Brand: Dr. Ehrenstorfer
  • Product Format: Single Solution
  • Regulatory Method: EPA Method 625.1
  • Analytes: N-Nitrosodimethylamine 1000.0 ÎĽg/ml
ISO 17034
ISO/IEC 17025
ISO/IEC 17025
ISO/IEC 17025
ISO/IEC 17025
ISO 17034
ISO/IEC 17025
ISO/IEC 17025
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