Nutritional analysis of ketchup
Product Code
PT-FC-811
Proficiency Testing Scheme
Industry Sector/s
Product Format
200g ketchup
Accreditation
ISO/IEC 17043
Overview of PT samples and distribution dates:
Documentation
Safety Data Sheet
SDS Document (United Kingdom (EU REACH)) Find an SDS for your region
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Carbohydrate
Range
All
Units
% (g/100g)
Analyte Name
Citric Acid
Range
All
Units
mg/100g
Analyte Name
Energy
Range
All
Units
kcal or kJ/100g
Analyte Name
Fat
Range
All
Units
% (g/100g)
Analyte Name
Formol number
Range
All
Units
ml 0.1M NaOH/100g
Analyte Name
pH
Range
All
Units
-
Analyte Name
Protein
Range
All
Units
% (g/100g)
Analyte Name
Salt
Range
All
Units
% (as NaCl)
Analyte Name
Saturates
Range
All
Units
% (g/100g)
Analyte Name
Soluble solids
Range
All
Units
%
Analyte Name
Total Acidity
Range
All
Units
% as citric acid anhydrous
Analyte Name
Total dietary fibre
Range
All
Units
%
Analyte Name
Total sugars
Range
All
Units
% (g/100g)
For details on the full technical specification of the scheme, please refer to the Scheme Description.