Food chemistry scheme (QFCS)

• UKAS accredited proficiency testing scheme
• Comprehensive range of chemical analysis for food matrices
• Bread, cake, cereals, cheese, cured meat, dried fruit, edible oil/fat, extra virgin olive oil/olive oil, flour, tea, tomato paste/puree, snacks, spices, vegetables and more  
• Nutritional analysis, pesticides and other contaminants, allergens, oil and fat quality, water activity, additives and elements
• Acrylamide in snacks - now part of the QFCS scheme as sample 788 Click here to read more about the strict new codes of practice for the regulation of acrylamide
• 6 distributions per annum
• Scheme operates from January to December

+ Round dates + Scheme documents Get a quote