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Nutritional Analysis in bread

Product Code

PT-FC-776

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Bread (FC346 White bread; FC352 Brown bread)

Industry Sector/s

Food & Feed

Product Format

100g bread

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acidity

Range

All

Units

% Oleic acid

Accreditation
Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Calcium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Chloride

Range

All

Units

%

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Iron

Range

All

Units

mg/100g

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Niacin

Range

All

Units

mg/100g

Accreditation
Analyte Name

pH

Range

All

Units

-

Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Thiamine

Range

All

Units

mg/100g

Analyte Name

Total dietary fibre

Range

All

Units

%

Accreditation
Analyte Name

Vitamin B2 (Riboflavin)

Range

All

Units

mg/100g

For details on the full technical specification of the scheme, please refer to the Scheme Description.
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