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Food additives, flavours and adulterants

We are a leading global distributor of high quality reference materials, which are essential for accurate analytical measurement and quality control, ensuring sound decisions are made based on reliable data.
Please explore our range of standards for food additives, flavours and adulterants below and get in touch if you have questions about how we can support you in your analytical testing.

Food & Beverage Food additives, flavours and adulterants accreditation

Please see individual products for specific accreditation status See our accreditations

ISO 17034
ISO/IEC 17025
ISO 9001
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ISO 17034
ISO 17034
ISO 17034
ISO 17034
  • Product Code: DRE-C14229200
  • CAS Number: 94-13-3
  • Brand: Dr. Ehrenstorfer
  • Product Format: Neat
  • Regulatory Method: EU_2011_10, EU_2009_1223
  • Analytes: Propyl Parahydroxybenzoate
ISO 17034
ISO/IEC 17025
ISO 17034
ISO 17034
ISO 17034
  • Product Code: DRE-C16971500
  • CAS Number: 110-44-1
  • Brand: Dr. Ehrenstorfer
  • Product Format: Neat
  • Regulatory Method: EU_2011_10, EU_2014_1062, EU_2009_1223, E...
  • Analytes: Sorbic Acid
ISO 17034
ISO 17034
ISO 17034
ISO 17034
  • Product Code: DRE-C16493000
  • CAS Number: 79-09-4
  • Brand: Dr. Ehrenstorfer
  • Product Format: Neat
  • Regulatory Method: EU_2008_1333, EU_2011_10, EU_2009_1223
  • Analytes: Propionic acid (Propanoic acid)
ISO 17034
ISO 17034
ISO 17034
ISO/IEC 17025
ISO 17034
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