Quality parameters in Molasses
Product Code
PT-PC-05
Proficiency Testing Scheme
Industry Sector/s
Product Format
200g molasses
Overview of PT samples and distribution dates:
Documentation
Safety Data Sheet
SDS Document (United Kingdom (EU REACH)) Find an SDS for your region
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Colour
Range
All
Units
IU
-
Analyte Name
Dry substance
Range
All
Units
% m/m
Accreditation
Analyte Name
Fermentable sugars
Range
All
Units
%
-
Analyte Name
pH
Range
All
Units
-
Accreditation
Analyte Name
Reducing Sugars
Range
All
Units
% m/m
Accreditation
Analyte Name
Sucrose
Range
All
Units
% m/m
Accreditation
Analyte Name
Sulfated ash
Range
All
Units
% m/m
Accreditation
Analyte Name
Total sugar as invert sugar (TSAI)
Range
All
Units
% m/m
Accreditation
Analyte Name
Total sugar as reducing sugar (TSRS)
Range
All
Units
% m/m
Accreditation
PC189 Cane; PC195 Beet
For details on the full technical specification of the scheme, please refer to the Scheme Description.