Nutritional analysis in dried/cured meat
Product Code
PT-MT-730
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
150g of dried/cured meat test material
Accreditation
ISO/IEC 17043
Overview of PT samples and distribution dates:
Documentation
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Ash
All
%
Carbohydrate
All
%
Cholesterol
All
%
Dietary Fibre
All
%
Energy
All
kcal/100g and kJ/100g
Moisture
All
%
pH
All
pH Units
Phosphate
All
% PO4
Protein
All
%
Salt
All
%
Saturates
All
%
Sodium
All
%
Total fat
All
%
Total sugars
All
%
Saturates and Cholesterol analytes: All results must to be reported as the concentration determined in test material provided.
For details on the full technical specification of the scheme, please refer to the Scheme Description.