Proficiency Testing
Proficiency Testing (PT) is a key requirement for accreditation to both ISO/IEC 17025 and ISO 15189. For the past 40 years, we’ve been leveraging our technical expertise and influence to drive the future of PT and quality assurance. We currently provide programmes with localised support across a global network - to over 13,000 laboratories in more than 160 countries.
AXIO Proficiency Testing, LGC’s trusted experts in proficiency testing, operate programmes and schemes across the food, beverage, environmental, clinical, pharmaceutical, consumer safety, forensic and petroleum sectors - giving you confidence in your results and helping drive your laboratory’s continuous improvement.
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- Código de producto: PT-PH-11
- Esquema PT: Pharmaceutical and Dietary Supplements (PHARMASSURE)
- Marca: AXIO
- Matriz: Solution
- Analitos: Endotoxins >0.05 EU/ml EU/ml
- Código de producto: PT-MC-06F
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Oatmeal
- Analitos: Detection of Salmonella species 0 - 1000 cfu/25g
- Código de producto: PT-MC-06D
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Skimmed milk powder
- Analitos: Detection of Salmonella species 0 - 1000 cfu/25g
- Código de producto: PT-FC-774
- Esquema PT: Food Chemistry (QFCS)
- Marca: AXIO
- Matriz: Food (FC346 Cured meat; FC348 Jam; FC350 Biscuits; FC352 Dates; FC354 Cured meat; FC356 Hard cheese)
- Analitos: Water activity All Aw
- Código de producto: PT-MC-04D
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Skimmed milk powder
- Analitos: Detection of Cronobacter species 0 - 1000 cfu/25g or cfu/10g
- Código de producto: PT-MC-24F
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Oatmeal
- Analitos: Enumeration of lactic acid bacteria 0 - 100,000 cfu/g
- Código de producto: PT-MC-24D
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Skimmed milk powder
- Analitos: Enumeration of lactic acid bacteria 0 - 100,000 cfu/g
- Código de producto: PT-MC-09D
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Skimmed milk powder
- Analitos: Enumeration of Enterococci 0 - 100,000 cfu/g
- Código de producto: PT-MT-736
- Esquema PT: Meat & Fish (QMAS)
- Marca: AXIO
- Matriz: Lyophilised meat
- Analitos: Detection of Salmonella species 0 - 1000 cfu/25g
- Código de producto: PT-CH-32A
- Esquema PT: Dairy Chemistry (QDCS)
- Marca: AXIO
- Matriz: Whole milk
- Analitos: pH All -
- Código de producto: PT-AQ-03B
- Esquema PT: Water Chemistry (AQUACHECK)
- Marca: AXIO
- Matriz: Clean water
- Analitos: Free Chlorine 0.5 mgCl2/L
- Código de producto: PT-CH-55
- Esquema PT: Dairy Chemistry (QDCS)
- Marca: AXIO
- Matriz: Whole milk
- Analitos: Fat 2.8 - 5 %
- Código de producto: PT-MT-743
- Esquema PT: Meat & Fish (QMAS)
- Marca: AXIO
- Matriz: Lyophilised meat
- Analitos: Detection of Campylobacter species 0 - 1000 cfu/25g
- Código de producto: PT-PH-02A
- Esquema PT: Pharmaceutical and Dietary Supplements (PHARMASSURE)
- Marca: AXIO
- Matriz: Various
- Analitos: HPLC All TBC
- Código de producto: PT-MC-22F
- Esquema PT: Food Microbiology (QMS)
- Marca: AXIO
- Matriz: Oatmeal
- Analitos: Detection of Escherichia coli O157 0 - 1000 cfu/25g
- Código de producto: PT-CT-710.
- Esquema PT: Chocolate (QCS)
- Marca: AXIO
- Matriz: Chocolate
- Analitos: Salmonella species (detection) cfu 25g-1 0 - 1000
- Código de producto: PT-HY-13
- Esquema PT: Environmental Hygiene Monitoring (HYGIENE)
- Marca: AXIO
- Matriz: Ready to test sponge
- Analitos: Detection of Salmonella species 0 to 300 Cfu/sponge
- Código de producto: PT-PH-09
- Esquema PT: Pharmaceutical and Dietary Supplements (PHARMASSURE)
- Marca: AXIO
- Matriz: Lyophilised test material
- Analitos: Detection of Salmonella species <100 Detected/not detected in 1ml
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