Name: Lincomycin hydrochloride monohydrate
Brand: Dr. Ehrenstorfer
SKU: DRE-C14635000

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Product Overview

Product Code

DRE-C14635000

CAS Number

7179-49-9

Product Format

Neat

Lot Number

1592886

Expiry

2030-02-02

Regulatory Method

EC 96_23

Molecular Formula

C18 H34 N2 O6 S . Cl H . H2 O

Molecular Weight

461.01

Product Categories

EU Methods, Dr. Ehrenstorfer, Antibiotics, Antibiotics

Product Type

Native/Parent

Documentation

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Product Information

Analyte Data

Analyte Name

Lincomycin Hydrochloride Monohydrate

CAS Number

7179-49-9

Molecular Formula

C18 H34 N2 O6 S . Cl H . H2 O

Molecular Weight

461.01

Accurate Mass

460.201

Flash Point

SMILES

O.Cl.CCC[C@@H]1C[C@H](N(C)C1)C(=O)N[C@H]([C@@H](C)O)[C@H]2O[C@H](SC)[C@H](O)[C@@H](O)[C@H]2O

InChI

InChI=1S/C18H34N2O6S.ClH.H2O/c1-5-6-10-7-11(20(3)8-10)17(25)19-12(9(2)21)16-14(23)13(22)15(24)18(26-16)27-4;;/h9-16,18,21-24H,5-8H2,1-4H3,(H,19,25);1H;1H2/t9-,10-,11+,12-,13+,14-,15-,16-,18-;;/m1../s1

IUPAC

(2S,4R)-N-[(1R,2R)-2-hydroxy-1-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methylsulfanyloxan-2-yl]propyl]-1-methyl-4-propylpyrrolidine-2-carboxamide;hydrate;hydrochloride

Product Data

Storage Temperature

+4°C

Shipping Temperature

Room Temperature

Country of Origin

GERMANY

Tariff Code

29419000

Product Format

Neat

Product citations

Why work with us?

Since 1975, Dr. Ehrenstorfer has led the way in producing pesticide reference standards. Today, our portfolio is constantly expanding to adapt to changing regulations and technology, as we support your need for high-quality reference materials for food and environmental analysis.

We are passionate about supporting your science for a safer world. Our products are produced to the highest quality, with all analytical measurements performed under our ISO/IEC 17025 scope of accreditation and a leading product range manufactured according to our ISO 17034 accreditation. We use the most advanced analytical techniques to characterise our reference materials, so that you can rely on the scientific integrity of the data contained in your Certificate of Analysis.

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