Quality parameters in pickles
Product Code
PT-FC-856
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
100g of pickled cucumbers
Documentation
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Calcium Chloride anhydrous
All
% Calcium Chloride
pH
All
-
Salt
All
% (as NaCl)
Total Acidity
All
% acetic acid
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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