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Quality parameters in pickles

Product Code

PT-FC-856

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

100g of pickled cucumbers

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Calcium Chloride anhydrous

Range

All

Units

% Calcium Chloride

Analyte Name

pH

Range

All

Units

-

Analyte Name

Salt

Range

All

Units

% (as NaCl)

Analyte Name

Total Acidity

Range

All

Units

% acetic acid

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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