Salmonella sp. (Identification)

Name: Salmonella sp. (Identification)
Brand: AXIO
SKU: PT-MC-34

Product Code

PT-MC-34

Proficiency Testing Scheme

Food Microbiology (QMS)

Matrix

Lyophilised test material

Industry Sector/s

Food & Feed

Product Format

1 x vial of freeze-dried material containing a strain of Salmonella

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

Where shall we send your requested SDS?

Part number: {{ sdsPopupData.packSize.code }}

LGC will use your email address only for the purposes of providing the requested document.
For information about our data processing activities, please visit our Privacy Notice.

Thank you

Your request has been sent to our sales team to process.

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Identification of Salmonella

Range

Units

Accreditation

Participants will be provided with a vial of freeze-dried material containing a strain of Salmonella which will need to be cultured on non-selective agar before test. The organisms should be identified to correct group or serovar

For details on the full technical specification of the scheme, please refer to the Scheme Description.