Chemical Analysis of stout ale

Name: Chemical Analysis of stout ale
Brand: AXIO
SKU: PT-BA-09

Product Code

PT-BA-09

Proficiency Testing Scheme

Brewing Analytes (BAPS)

Matrix

Stout ale

Industry Sector/s

Beverage

Product Format

8 x canned or bottled products (440mL or greater)

Overview of PT samples and distribution dates:

Scheme Information

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Acidity

Range

All

Units

% w/v (as acetic acid)

Analyte Name

Alcohol by volume

Range

2-6

Units

% ABV

Analyte Name

Apparent Gravity (Present Gravity)

Range

All

Units

°Plato

Analyte Name

Attenuation Limit

Range

All

Units

°Plato

Analyte Name

Bitterness (Factor = 50)

Range

All

Units

Analyte Name

Carbon Dioxide

Range

≤4.0

Units

g/L

Analyte Name

Colour @ 430 nm

Range

0-10 >10-40 >40-80 >80

Units

EBC

Analyte Name

Foam stability (HRV)

Range

All

Units

seconds

Analyte Name

Original extract

Range

All

Units

°Plato

Analyte Name

Original gravity

Range

1030-1050

Units

°Sacc

Analyte Name

Range

All

Units

pH Units

Analyte Name

Present gravity

Range

All

Units

°Sacc

Analyte Name

Remainder (PG – Attenuation Limit)

Range

All

Units

°Plato

Analyte Name

Total diacetyl

Range

>4.0

Units

mg/L

Analyte Name

Total VDK

Range

All

Units

mg/L

Analyte Name

Turbidity

Range

<0.1

Units

NTU

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

Safety Data Sheet

SDS Document (Sweden)

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Chemical Analysis of stout ale

Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

Product citations

Thank you

Chemical Analysis of stout ale

Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

Product citations

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