Dairy chemistry scheme (QDCS)
- UKAS accredited proficiency testing scheme
- Comprehensive range of chemical analysis for dairy matrices
- Butter, cheese (hard, soft), cream (single, double, whipping), milk (freeze dried, skimmed, UHT, whole), milk powder (skimmed,whole), whey powder, whey protein concentrate, yoghurt and standard solutions (buffer solution, HCl solution, Potassium hydrogen phthalate)
- Wet chemistry techniques, antibiotics detection, instrument methods (IR analysers)
- 4 distributions per annum
- Scheme operates from January to December
Round dates
Round | Despatch date | Reporting deadline |
| CH249 | 23-24 Jan 2017 | 17 Feb 2017 |
| CH252 | 24-25 Apr 2017 | 19 May 2017 |
| CH255 | 24-25 Jul 2017 | 18 Aug 2017 |
| CH258 | 23-24 Oct 2017 | 17 Nov 2017 |
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