Quality parameters in tomato paste/puree
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Product Code
PT-FC-783
Proficiency Testing Scheme
Industry Sector/s
Product Format
100g tomato paste/puree
Accreditation
ISO/IEC 17043
Overview of PT samples and distribution dates:
Documentation
Safety Data Sheet
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Ash
Range
All
Units
%
Accreditation
Analyte Name
Bostwick Viscosity
Range
All
Units
cm / 30 seconds
Accreditation
Analyte Name
Brix
Range
All
Units
%
Accreditation
Analyte Name
pH
Range
All
Units
-
Accreditation
Analyte Name
Salt
Range
All
Units
% (as NaCl)
Accreditation
Analyte Name
Total Acidity
Range
All
Units
% citric acid
Accreditation
Analyte Name
Total Solids
Range
All
Units
%
Accreditation
For details on the full technical specification of the scheme, please refer to the Scheme Description.