Quality parameters in spices
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Product Code
PT-FC-815
Proficiency Testing Scheme
Industry Sector/s
Product Format
200g of ground pepper
Accreditation
ISO/IEC 17043
Overview of PT samples and distribution dates:
Documentation
Safety Data Sheet
SDS Document (United Kingdom (EU REACH)) Find an SDS for your region
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Acid insoluble ash
Range
All
Units
ml/100g on dry basis
Accreditation
Analyte Name
Crude fibre
Range
All
Units
ml/100g on dry basis
Accreditation
Analyte Name
Moisture
Range
All
Units
ml/100g on dry basis
Accreditation
Analyte Name
Non volatile ether extract
Range
All
Units
% (m/m) on dry basis
Accreditation
Analyte Name
Piperine
Range
All
Units
ml/100g on dry basis
Accreditation
Analyte Name
Total ash
Range
All
Units
ml/100g on dry basis
Accreditation
Analyte Name
Volatile oil
Range
All
Units
ml/100g on dry basis
Accreditation
Analyte Name
Water activity
Range
<0.2 0.2 to 0.8 >0.8
Units
Aw
Accreditation
For details on the full technical specification of the scheme, please refer to the Scheme Description.