Nutritional analysis in biscuits or cereal
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Product Code
PT-FC-770
Proficiency Testing Scheme
Industry Sector/s
Product Format
100g cereal based food material
Accreditation
ISO/IEC 17043
Overview of PT samples and distribution dates:
Documentation
Safety Data Sheet
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Ash
Range
All
Units
%
Accreditation
Analyte Name
Carbohydrate (total and available)
Range
All
Units
%
Accreditation
Analyte Name
Energy
Range
All
Units
kcal/100g or kJ/100g
Accreditation
Analyte Name
Fat
Range
All
Units
%
Accreditation
Analyte Name
Magnesium
Range
All
Units
mg/kg
Accreditation
Analyte Name
Moisture
Range
All
Units
%
Accreditation
Analyte Name
Phosphate
Range
All
Units
% PO4
Accreditation
Analyte Name
Potassium
Range
All
Units
mg/kg
Accreditation
Analyte Name
Protein
Range
All
Units
%
Accreditation
Analyte Name
Salt
Range
All
Units
%
Accreditation
Analyte Name
Sodium
Range
All
Units
%
Accreditation
Analyte Name
Total dietary fibre
Range
All
Units
%
Accreditation
Analyte Name
Total sugars
Range
All
Units
%
Accreditation
Analyte Name
Zinc
Range
All
Units
mg/kg
Accreditation
For details on the full technical specification of the scheme, please refer to the Scheme Description.