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Microbiology in beer

Product Code

PT-BA-04

Proficiency Testing Scheme

Brewing Analytes (BAPS)

Matrix

Lyophilised test material

Industry Sector/s

Beverage

Product Format

2 x 10ml lyophilised test materials (one low-level and one high-level)

Accreditation

ISO/IEC 17043

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Identity of Organism

Range

cfu per 100ml

Units

-

-
Analyte Name

Lactic acid bacteria (enumeration)

Range

cfu per 100ml

Units

<300

-
Analyte Name

Total aerobic bacterial count (Spread)

Range

cfu per 100ml

Units

<300

-
Analyte Name

Total aerobic microbial count (Pour)

Range

cfu per 100ml

Units

<300

-
Analyte Name

Total anaerobic microbial count

Range

cfu per 100ml

Units

<300

-
Analyte Name

Wild yeast count

Range

cfu per 100ml

Units

<300

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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