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Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder

Product Code

PT-CH-52

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Matrix

Whole milk powder

Industry Sector/s

Food & Feed

Product Format

1 x 120g whole milk powder

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Insolubility index

Range

All

Units

mL

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Titratable acidity

Range

All

Units

% lactic acid (rehydrated)

Accreditation
Analyte Name

WPNI

Range

All

Units

mg/g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.
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