Food Chemistry (QFCS)
"Encompassing more than 500 analytes and over 100 individual samples…"
International food safety regulations have evolved to reflect the incredible variety of foods that modern technology allows us to enjoy year-round, all around the world. Since the goods we produce can contain potentially harmful chemicals from multiple sources, testing on a massive scale is fundamental for food safety and stability, as well as quality and customer satisfaction.
The AXIO Proficiency Testing Quality in Food Chemistry Scheme (QFCS) is an extremely diverse food chemistry proficiency testing programme aimed at supporting labs to demonstrate their capability over a vast range of food analytes and ensure their regulatory compliance whatever the market they are selling in. Encompassing more than 500 analytes and over 100 individual samples, QFCS provides participating laboratories with a holistic, full-product approach that not only takes in pesticides, allergens, toxins, trace elements, etc., but also packaging, nutritional analysis and subtler aspects of quality – including authenticity for herbs and olive oil.
PT Food Chemistry Accreditation
Please see individual products for specific accreditation status See our accreditations
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- Product Code: PT-FC-774
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Food (FC346 Cured meat; FC348 Jam; FC350 Biscuits; FC352 Dates; FC354 Cured meat; FC356 Hard cheese)
- Analytes: Water activity All Aw
- Product Code: PT-FC-781
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Flour
- Analytes: Gluten 20 - 120 mg/kg
- Product Code: PT-FC-788
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Snacks (e.g. potato crisps)
- Analytes: Acrylamide All µg/kg
- Product Code: PT-FC-797
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Dried fruit
- Analytes: Sulfur dioxide All mg/kg
- Product Code: PT-FC-820
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Food product
- Analytes: Lactose <1g/100g % (g/100g)
- Product Code: PT-FC-798
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Vegtable food
- Analytes: Nitrate 10 - 300 mg/kg
- Product Code: PT-FC-787
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Vegetable Leaves
- Analytes: Nitrate 2000 - 7000 mg/kg
- Product Code: PT-FC-803
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Red Palm Oil
- Analytes: Sudan IV All mg/kg
- Product Code: PT-FC-792
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Vegetables
- Analytes: Perchlorate All mg/kg
- Product Code: PT-FC-777
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Dried tea
- Analytes: Pesticides All µg/kg
- Product Code: PT-FC-773
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Fruit or vegetable
- Analytes: Pesticides All µg/kg
- Product Code: PT-FC-770
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Cereal (FC346 Crackers; FC350 Breakfast cereal; FC354 Biscuits; FC356 Breakfast cereal)
- Analytes: Ash All % + 13 more
- Product Code: PT-FC-772
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Pre-prepared food product (FC346 Pasta based meal; FC350 Vegetable based meal; FC354 Rice based meal; FC356 Potato based meal)
- Analytes: Ash All % + 15 more
- Product Code: PT-FC-783
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Tomato paste/puree (FC346 Tomato Purée; FC352 Tomato Paste)
- Analytes: Ash All % + 6 more
- Product Code: PT-FC-815
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Ground pepper (FC350 Ground black pepper; FC356 Ground white pepper)
- Analytes: Acid insoluble ash All ml/100g on dry basis + 7 more
- Product Code: PT-FC-801
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Blossom honey
- Analytes: 5-Hydroxymethyl-2-furfural All mg/kg + 11 more
- Product Code: PT-FC-819
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Table salt
- Analytes: Cadmium All mg/kg + 11 more
- Product Code: PT-FC-779
- PT Scheme: Food Chemistry (QFCS)
- Brand: AXIO
- Matrix: Nuts (FC348 Pistachio; FC354 Peanuts)
- Analytes: Aflatoxin B1 All µg/kg + 4 more
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