Quality parameters in Scotch whisky

2 + 3 Methylbutanol

-

g/100L Absolute Alcohol

2-Methylbutanol

-

g/100L Absolute Alcohol

2-Phenethyl Acetate

-

g/100L Absolute Alcohol

2-Phenethyl Ethanol

-

g/100L Absolute Alcohol

3-Methylbutanol

-

g/100L Absolute Alcohol

5-Hydroxymethyl-2-furfural

-

mg/L

Acetal

-

g/100L Absolute Alcohol

Acetaldehyde

-

g/100L Absolute Alcohol

Actual Alcoholic Strength

-

% ABV

Apparent Alcoholic Strength

-

% ABV

Arabinose

-

mg/L

Calcium

-

mg/L

Chill Difference

-

NTU

Colour

-

Colour Units

Coniferaldehyde

-

mg/L

Copper

-

mg/L

Density (20°C)

-

g/mL

Ellagic Acid

-

mg/L

Ethyl acetate

-

g/100L Absolute Alcohol

Ethyl carbamate

-

mg/L

Ethyl Decanoate

-

g/100L Absolute Alcohol

Ethyl Dodecanoate

-

g/100L Absolute Alcohol

Ethyl Hexadecanoate

-

g/100L Absolute Alcohol

Ethyl hexanoate

-

g/100L Absolute Alcohol

Ethyl Octanoate

-

g/100L Absolute Alcohol

Ethyl Tetradecanoate

-

g/100L Absolute Alcohol

Ethyl-9-Hexadecenoate

-

g/100L Absolute Alcohol

Fixed Acidity

-

g/100L Absolute Alcohol (as acetic acid)

Fructose

-

mg/L

Furfural

-

g/100L Absolute Alcohol

Gallic Acid

-

mg/L

Glucose

-

mg/L

Iron

-

mg/L

Iso-Amyl Acetate

-

g/100L Absolute Alcohol

Isobutanol

-

g/100L Absolute Alcohol

Lactose

-

mg/L

Magnesium

-

mg/L

Maltose

-

mg/L

Methanol

-

g/100L Absolute Alcohol

n-Butanol

-

mg/L

n-Propanol

-

g/100L Absolute Alcohol

Nitrosodimethylamine

-

mg/L

pH

-

pH Units

Phenol

-

mg/L

Potassium

-

mg/L

Refractive Index (20°C)

-

-

Scopoletin

-

mg/L

Sinapaldehyde

-

mg/L

Sodium

-

mg/L

Specific gravity (20°C)

-

-

Sucrose

-

mg/L

Syringaldehyde

-

mg/L

Syringic Acid

-

mg/L

Total Acidity

-

g/100L Absolute Alcohol (as acetic acid)

Total Solids

-

g/100mL

Total sugars

-

mg/L

Turbidity (Haze)

-

NTU

Vanillic Acid

-

mg/L

Vanillin

-

mg/L

Xylose

-

mg/L