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31 - Salmonella species (Detection) - Spices

Product Code

PT-MC-31

Proficiency Testing Scheme

Food Microbiology (QMS)

Matrix

Spice

Industry Sector/s

Food & Feed

Product Format

1 x 10ml vial plus 25g spice matrix

Accreditation

ISO/IEC 17043

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet
SDS Document  (United Kingdom (EU REACH))

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Detection of Salmonella species

Range

0 - 1000

Units

cfu/25g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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