Proficiency Testing

Showing all 3 analytes for this product.

• Detection of Listeria monocytogenes 0 - 100 Detected/Not Detected per swab
• Detection of Listeria species 0 - 100 Detected/Not Detected per swab
• Detection of Salmonella species 0 - 100 Detected/Not Detected per swab

Showing all 11 analytes for this product.

• Aflatoxins B1, B2, G1, G2 All µg/kg
• Deoxynivalenol RMean μg/kg
• Fumonisin B1 RMean μg/kg
• Fumonisin B1 + Fumonisin B2 sum RMean μg/kg
• Fumonisin B2 RMean μg/kg
• HT-2 Toxin (HT-2) RMean μg/kg
• HT-2 toxin and T-2 toxin, sum RMean μg/kg
• Ochratoxin A All μg/kg
• T-2 Toxin (T-2) RMean μg/kg
• Total Aflatoxins All µg/kg
• Zearalenone All μg/kg

Showing all 4 analytes for this product.

• Mustard (quantitative) All mg/kg
• Peanut (quantitative) All mg/kg
• Presence/absence of mustard protein All Qualitative
• Presence/absence of peanut protein All Qualitative

Showing all 9 analytes for this product.

• Ammoniacal nitrogen All %
• Cadmium All mg/kg
• Calcium All mg/kg
• Conductivity All mS/cm
• Lead All mg/kg
• Mercury All mg/kg
• Moisture All %
• Total nitrogen All %
• pH All

Showing all 35 analytes for this product.

• 12 0 Lauric acid
• 14 0 Myristic acid
• 14 1 n-5 Myristoleic acid
• 15 0 Pentadecanoic acid
• 16 0 Palmitic acid
• 16 1 Palmitoleic acid (cis & trans)
• 17 0 Heptadecanoic acid
• 18 0 Stearic acid
• 18 1 Oleic acid (cis & trans)
• 18 2 n-6 Linoleic acid
• 18 1 Oleic acid (cis) n-9
• 18 1 Trans Fatty Acids
• 18 2 trans Fatty Acids
• 18 3 trans Fatty Acids
• 18 3 gamma Linolenic Acid (n-6)
• 20 0 Arachidic acid
• 20 1 Gondoic acid n-9
• 20 2 Eicosadienoic acid n-6
• 20 4 Arachidonic Acid n-6
• 20 5 Eicosapentaenoic Acid n-3
• 22 0 Behemic acid
• 22 1 Erucic acid (cis-13-docosenoic acid)
• 22 6 Docosahexaenoic Acid n-3
• 24 0 Tetracosanoic acid
• 24 1 Nervonic Acid
• Linoleic acid C18 3 (cis & trans)
• Monounsaturated fatty acids All g/100g
• Polyunsaturated fatty acids All g/100g
• Saturated fatty acids All g/100g
• Sum of oleic 18 1 cis n-9 & vaccenic cis 18
• Total Omega-3 fatty acids All g/100g
• Total Omega-6 fatty acids All g/100g
• Total Omega-9 fatty acids All g/100g
• Total fat All %
• Total trans fatty acids All g/100g

Showing all 17 analytes for this product.

• Aluminium 0 - 200 mg/kg
• Antimony 0 - 60 mg/kg
• Arsenic 0 - 200 mg/kg
• Barium 0 - 250 mg/kg
• Boron 0 - 200 mg/kg
• Cadmium 0 - 50 mg/kg
• Chromium 0 - 100 mg/kg
• Cobalt 0 - 50 mg/kg
• Copper 0 - 60 mg/kg
• Lead 0 - 200 mg/kg
• Manganese 0 - 60 mg/kg
• Mercury 0 - 50 mg/kg
• Nickel 0 - 200 mg/kg
• Selenium 0 - 100 mg/kg
• Strontium 0 - 200 mg/kg
• Tin 0 - 100 mg/kg
• Zinc 0 - 200 mg/kg

Showing all 17 analytes for this product.

• Aluminium 0 - 200 mg/kg
• Antimony 0 - 60 mg/kg
• Arsenic 0 - 200 mg/kg
• Barium 0 - 250 mg/kg
• Boron 0 - 200 mg/kg
• Cadmium 0 - 50 mg/kg
• Chromium 0 - 100 mg/kg
• Cobalt 0 - 50 mg/kg
• Copper 0 - 60 mg/kg
• Lead 0 - 200 mg/kg
• Manganese 0 - 60 mg/kg
• Mercury 0 - 50 mg/kg
• Nickel 0 - 200 mg/kg
• Selenium 0 - 100 mg/kg
• Strontium 0 - 200 mg/kg
• Tin 0 - 100 mg/kg
• Zinc 0 - 200 mg/kg

Showing all 3 analytes for this product.

• Free Fatty Acids All % oleic acid
• Hexanal All μg/g
• Peroxide value All mEq O2 /kg sample

Showing all 6 analytes for this product.

• Celery (quantitative) All mg/kg
• Egg white protein (quantitative) 1 - 30 mg/kg
• Gluten (quantitative) All mg/kg
• Presence/absence of celery protein All Qualitative
• Presence/absence of egg white protein All Qualitative
• Presence/absence of gluten All Qualitative